Shared Kitchen, Chatham, MA

HomeShared Kitchen, Chatham, MA

Our shared kitchen concept provides you with a unique opportunity to grow your brand.

Building a strong brand presence is critical to success in the food industry, where every taste tells a story and every meal is an experience. Shared kitchen experiences are a unique way for food truck entrepreneurs, personal chefs, and more to build a devoted clientele and expand their businesses without making a large investment in a permanent brick-and-mortar location. At Pisces Coastal Kitchen, we offer our commercial kitchen in the Chatham, Massachusetts area to help you expand on your creativity and build meals that can expand your brand further than you might have ever dreamed.

Just a few ways you might benefit from using our shared kitchen include:

  • Prep and setup for raw bars
  • Local farmers preparing foods and produce for farmers markets
  • CSA pick-up and drop-off space
  • Private wine dinners
  • Wine tasting dinners and experiences
  • Cooking classes hosted by local fishermen and women
  • Teachers or experts such as farmers/foragers

Our shared kitchen opportunity gives you the chance to utilize our commercial kitchen equipment without the stress of purchasing it yourself or housing it. This way, you can grow your menu at your own speed and not stress about extra costs, maintenance, or upgrades. With our state-of-the-art appliances, you can experiment with and tweak your favorite recipes to showcase your culinary skills.

Beyond these advantages, a shared kitchen helps build your professional network in a collaborative environment and fosters a sense of camaraderie. Whether it’s getting together with the people you meet during your time in our kitchen or taking part in joint ventures like pop-ups, engaging in a shared kitchen experience allows you to expand your current knowledge and expertise in multiple ways.

If you’re a food truck operator or a personal chef in need of a commercial kitchen space to take your food dream to the next level, contact our team today to learn more about our shared kitchen opportunities. After all, good food is meant to be shared!

More on Bookings

Here at Pisces Coastal Kitchen, we will be using The Food Corridor for our booking, document management, invoicing, and payment system. This platform will have some key benefits for you:

  • Easy kitchen scheduling and a one-stop-shop account monitoring from your phone, tablet, or computer
  • Easy payments, tracking, and reporting of all your kitchen-related expenses
  • Apply for FLIP insurance directly through your account, or sync your existing policy
  • Expiration date tracking for your business license, food handler card, and insurance
  • Partner discounts on insurance, printing food labels, and more

We are excited for the transition, but we will need your help to make the process simple and smooth.

You will need to:

  • Create an account
  • Add your payment method and required documents
  • Request your first booking on the calendar once your kitchen approves you.

Here is a tutorial to help you get started, and a quick video on how to book time.

Billing Information:

Kitchen billing. You do not have to submit payment! You will be charged automatically. All billing charges will show up on your credit card or bank statement as a charge from Stripe, Pisces Coastal Kitchen, or The Food Corridor.

Monthly Plan and Monthly Charges. Any recurring monthly charges will appear as a monthly bill on your billing tab for your review on the 3rd of the month. You will also receive a notification. You will be charged for your monthly bill automatically on the 5th of the month.

Hourly Plan. If you are on an hourly plan or “pay as you go,” you will be charged for your kitchen time on the day that your booking takes place.

Other Fees and Cancellations. Any one-time fees and cancellation charges are automatically charged within 24 hours.

Please be patient with us as we move forward with our launch and the new platform. You can contact The Food Corridor Gnomes anytime directly at hello@thefoodcorridor.com or access their Help Center.